Products on sale, Workshop visits

Confiserie Hallard

From
to
LOCHES
  • PMR

About

Jean-Damien Hallard melts sugar and blends it with natural flavours to make lollipops, sweets and all sorts of treats (nougats, fruit jellies, pralines, nougatines). Lollipop and berlingot-making demonstration and tasting.

  • Spoken languages
      French
  • Type of product
      Sweets/confectionery Chocolate
  • Groups
      Groups accepted
  • Others
      children's activities Family activity PRM access Pets not allowed Local produce shop

Practical information

  • Parking
      Bike parking Coach park
  • Visits
      Educational Visit on request Visit of the workshop Individual Guided Tour on request Visite Individuelle Guidée en permanence Visite Individuelle Libre en permanence Visite Individuelle Libre sur demande Guided Group Tour on request Permanently Guided Group Tour Free Group Visit on request Free Group Visit permanently + 4
Labels
  • Ambassadeur Val de Loire
    Ambassadeur Val de Loire

Prices

  • Payment methods : Debit cards, Cheques, Cash

Opening times

From 01/01/26 to 31/12/26
  • Lundi : from 08h30 to 12h00
    and 14h00 to 18h30
  • Mardi : from 08h30 to 12h00
    and 14h00 to 18h30
  • Mercredi : from 08h30 to 12h00
    and 14h00 to 18h30
  • Jeudi : from 08h30 to 12h00
    and 14h00 to 18h30
  • Vendredi : from 08h30 to 12h00
    and 14h00 to 18h30
  • Samedi : from 09h00 to 12h00
    and 14h00 to 18h00
  • Dimanche : closed

How to find us!

62 TER avenue aristide briand
37600 LOCHES
02 47 91 91 97 Website
Latitude : 47.1161434 Longitude : 1.0025474